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Menstrual cramps are a common and uncomfortable experience for many individuals around the time of their periods. One strategy for easing discomfort brought on by menstrual cramps is through your diet. Below, we’ll take a closer look at the causes and explore the specific nutrients, vitamins and foods known for their potential to ease period pain.

Understanding Menstrual Cramps

Dysmenorrhea is the medical term for menstrual pain or cramps. Primary dysmenorrhea refers specifically to common menstrual cramps without any underlying medical conditions. Secondary dysmenorrhea, on the other hand, refers to menstrual cramps that occur as a result of other medical conditions.

In any type of dysmenorrhea, prostaglandins play a key role. Prostaglandins are hormone-like compounds produced by the body that serve as messengers in a variety of physiological processes. When their levels rise during menstruation, they tell the uterus to contract, which helps it shed its lining. These contractions lead to the characteristic pain of menstrual cramps. Higher levels of prostaglandins can create more intense contractions, leading to more severe cramps. 

Proper blood flow to the uterus is crucial during the menstrual cycle. When menstruation occurs, increased blood flow to the uterus becomes essential to supply oxygen and nutrients to the tissues. This supports the shedding of the uterine lining. However, if blood flow to the uterus is insufficient, complications may arise, leading to issues such as heavier menstrual bleeding or the formation of blood clots. These complications can also contribute to the experience of menstrual cramps.

Hormonal fluctuations, particularly those of estrogen and progesterone, are other key contributors to menstrual cramps. Estrogen levels rise in the initial phase of the menstrual cycle, promoting the growth and thickening of the uterine lining. As ovulation approaches, both estrogen and progesterone levels increase to prepare the uterus for potential fertilization. If fertilization does not occur, the levels of both hormones drop, triggering the shedding of the uterine lining.

The rise and fall of estrogen and progesterone influence the intensity of muscle contractions caused by prostaglandins. Therefore, proper blood flow and hormonal balance are interconnected factors that play a crucial role in understanding and managing menstrual cramps.

Key Nutrients for Menstrual Cramp Relief

Though menstrual cramps are the body’s natural response, specific nutrients can help alleviate the discomfort they create. Here’s a look at how several of them:


Magnesium is a nutrient widely known for its muscle-relaxant properties. It blocks the release of certain signals that cause muscles to contract. Therefore, regularly consuming magnesium-rich foods can be a big help in period pain management. Dark chocolate, leafy greens like spinach and kale and whole grains like brown rice are all excellent dietary sources of magnesium. 


Calcium also plays a role in regulating uterine muscle contractions during menstruation. It acts as a signaling molecule in muscle cells, facilitating their relaxation. During your period, maintaining adequate calcium levels may help ease pain.

To ensure sufficient calcium intake, consider incorporating calcium-rich foods into your daily diet. Dark leafy greens, dairy products and calcium-fortified foods like tofu and orange juice all contain high levels of calcium.

Vitamin D

Optimal levels of vitamin D help reduce inflammation and support muscle function. Therefore, a vitamin D deficiency can lead to more severe menstrual cramps. Spending time in sunlight outdoors is one way you can help your body maintain adequate vitamin D levels. When time in the sun isn’t a possibility, upping your intake of vitamin D-rich foods is also beneficial. Salmon, mackerel and other fatty fish, as well as fortified dairy products like milk and yogurt, are good dietary sources of vitamin D.


Potassium is an electrolyte that helps maintain proper fluid balance in the body and reduces bloating. During menstruation, bloating can add to the discomfort of period cramps. Therefore, eating potassium-rich foods, such as bananas, avocados and oranges, can help support the body’s fluid balance and potentially reduce bloating during the menstrual cycle.

Vitamin E

Vitamin E is known for its antioxidant properties and anti-inflammatory effects. During the menstrual cycle, it may help mitigate the pain caused by inflammation. Nuts, seeds and leafy greens are all great sources of vitamin E.

Vitamin C

Vitamin C is known for its potential to reduce inflammation and support healthy blood vessels which can have a notable impact on menstrual pain. Citrus fruits like oranges and lemons, strawberries and bell peppers are excellent sources of vitamin C. Regularly eating these foods may promote the anti-inflammatory and blood flow-improving effects of vitamin C and offer relief from uncomfortable menstrual symptoms.


Progesterone’s main functions are to prepare the uterine lining for a potential pregnancy and maintain a supportive environment for a fertilized egg. It also has a relaxing effect on the uterine muscles, which counters the contractions and cramps associated with prostaglandins. Thus, supporting the body’s natural progesterone production may help to make for a less painful period. Foods that are rich in vitamin C, zinc and vitamin B6 all help promote a healthy hormone balance. Some of these foods include strawberries, bell peppers, chickpeas, cashews, poultry and whole grains.

Incorporating Anti-Inflammatory Foods

Inflammation is the body’s natural, protective response to injury, infection or other potentially harmful stimuli. During menstruation, the increase of prostaglandin levels intensifies period cramps and increases inflammation in the uterine muscles. Eating anti-inflammatory foods can be a big help in mitigating this inflammation and, consequently, easing period pain. These include:

Omega-3 Fatty Acids

Omega-3 fatty acids are powerful anti-inflammatory agents. Foods like fatty fish, flax seeds and chia seeds are rich in omega-3s and can provide great anti-inflammatory benefits when regularly added to your diet. 

Olive Oil

Olive oil is another well-known anti-inflammatory agent. It is rich in monounsaturated fats which help to modulate the body’s inflammatory responses, including the inflammatory response associated with period cramps. Olive oil makes an excellent salad dressing and can also be incorporated into your diet as a cooking oil. 


Antioxidants are key players in combating both oxidative stress and inflammation. Oxidative stress occurs when there is an excess of free radicals in the body and can lead to cell damage, which causes inflammation. Antioxidants help neutralize free radicals, preventing and repairing the damage they cause. To harness the benefits of antioxidants, work to incorporate a few servings a day of colorful fruits and vegetables into your diet. 

Inflammatory Foods to Avoid

Just as certain foods help to minimize inflammation, other foods can perpetuate inflammation. Inflammatory foods like processed foods, sugary snacks and excessive caffeine can make menstrual pain even more severe. During your period, it’s important to try to keep your intake of these foods minimal. Consider skipping your afternoon coffee or limiting yourself to one sugary treat a day.

Plant-Based Options and Herbs

Plant-based diets continue to grow in popularity every year. They have a wide range of health benefits, including a notable impact on menstrual health. These diets are rich in fiber, vitamins and antioxidants that work to reduce inflammation and support optimal hormone balance. Some plant-based options and herbs have long been used to alleviate menstrual discomfort. These include:

Chia Seeds for Omega-3s and Fiber

Chia seeds have quite the nutritional profile and are known for their high content of omega-3 fatty acids and fiber. The omega-3s in chia seeds are anti-inflammatory, while fiber supports digestive health, potentially alleviating bloating and discomfort. 

Turmeric for Anti-Inflammatory Support

Turmeric has a rich history of medicinal use. At the heart of its therapeutic properties is curcumin, the active compound in turmeric. Curcumin has powerful anti-inflammatory and antioxidant effects. It works by inhibiting certain molecular pathways, like those associated with pain, making turmeric a great natural remedy for period pain.

Chamomile Tea for Relaxation

Chamomile tea is well-known for its calming properties and has been used to promote relaxation and ease muscle tension for hundreds of years. Its muscle-relaxant properties make chamomile tea particularly beneficial for soothing tense muscles, including those associated with menstrual cramps. Adding a cup of chamomile tea to your daily routine, particularly during your period, is a natural way to soothe discomfort and promote relaxation.

Flax Seeds for Hormonal Balance

Thanks to their high lignan content, flax seeds help to promote a proper balance of hormones within the body. Lignans are plant compounds that are similar to estrogen and have mild estrogenic properties. They may protect against hormone-related conditions like breast cancer and can potentially help to regulate the hormonal fluctuations associated with menstrual cramps. To incorporate flax seeds into your diet, try adding them to smoothies, yogurt or oatmeal.

Leafy Greens for Nutrient Density

Nutrient-dense foods are an important part of a plant-based diet and leafy greens make an excellent choice. They contain vitamins A, C and K, minerals like iron and calcium and high levels of antioxidants. With their rich nutritional content, leafy greens promote overall well-being, including menstrual health. Variants like kale, Swiss chard and spinach can be added to salads, smoothies, stir-fries and more.

Reduction in Red Meat Consumption

Reducing red meat consumption during your menstrual period may help to ease some of the difficult symptoms. Red meat contains arachidonic acid, a fatty acid that can contribute to the production of prostaglandins and exacerbate menstrual cramps. When cutting back on red meat, try to explore alternative protein sources, such as legumes, tofu and tempeh.

Addressing Severe Cramps and Medical Options

While period pain is a mild bother for many, some individuals may experience severe menstrual cramps that significantly impact their quality of life. Severe cramps can be incredibly distressing and may require additional attention.

Over-the-counter pain relievers, such as Tylenol and ibuprofen are valuable tools in easing more severe menstrual pain. These medications work at the cellular level to both alleviate pain and reduce inflammation. In some cases, prescription medications may be required. Prescribers may recommend prescription-strength ibuprofen, naproxen or hormonal birth control medications for relief from a variety of menstrual symptoms. 

If you experience severe menstrual cramps that interfere with your daily life, a consultation with a healthcare professional is warranted. Seeking expert medical care can provide you with an accurate diagnosis and a personalized treatment plan. Addressing your menstrual pain with your medical provider may also help to identify any underlying menstrual disorders, such as endometriosis or uterine fibroids, which contribute to severe cramps. 

It is important to be conscious of any new symptoms you experience or any symptoms that could indicate a more serious condition like prolonged pain, abnormal bleeding and fevers or chills. If these symptoms occur, seek medical attention.

Final Thoughts

The foods you eat can have a major impact on your period pain. To keep your menstrual discomfort to a minimum, strive for a diet high in nutrients and try to limit inflammatory-causing foods. Take time to experiment by incorporating a variety of nutrient-rich foods into your diet to discover what works best for you. 

In cases with severe symptoms or persistent discomfort, consulting a healthcare professional is paramount. If you’re a UCF student, follow this link to schedule an appointment.