Skip to main content

Healthy Zzzz’s For Your Heart

February 26, 2013
There’s nothing worse than lying awake next to a snorer. But did you know that snoring can be a symptom of obstructive sleep apnea? In recent years, snoring has been linked to an increased risk of hypertension, arrhythmias, myocardial infarctions and stroke. So don’t just nudge your partner and urge him or her to turn…

Less Fat, Less Fat

February 26, 2013
Consuming low-fat yogurts and skimmed milk, while  reducing your butter, cheese and fatty snacks intake can help you lose weight-without ever dieting. A study of 73,589 men, women and children in America, Europe and New Zealand found by simply eating low fat versions of dairy foods, people lost approximately 3.5 pounds, slimed their waist-lines and…

Doctor’s Orders: Dark Chocolate (in Moderation)

February 26, 2013
Chocolate – especially the dark variety — has many health benefits. And what better time to indulge than Valentine’s Day? Chocolate and cocoa contain flavanols, natural compounds that lower blood pressure, cholesterol and insulin resistance, reduce inflammation, and make blood platelets less sticky and prone to clotting. Flavanols also increase blood flow to the brain…

Arthritis And Your Diet

February 5, 2013
Have joint pain? Watch what you drink! If your arthritis is acting up or you’re having more and more aches and pains, the culprit could be in your glass or cup. Soda, coffee and tea all contain tannic acid, which is harmful to your joints; and alcohol can also cause a flare up. Want a…

When High-Tech Multitasking Goes Bad

January 29, 2013
We all multitask to handle our busy schedules and never-ending to-do lists. But some forms of multitasking may be hazardous to your health. Researchers have found that using several forms of media at the same time — such as playing a computer game and watching TV – are linked to depression and social anxiety. And…

Cooking Tomatoes For Better Health

January 25, 2013
For years, many of us were taught that cooking vegetables broke down their vitamins and minerals. However, when it comes to tomatoes, cooking may actually help some of the vegetable’s health benefits. A Cornell University study has found that heat from cooking breaks down the tomatoes thick cell walls which releases greater amounts of lycopene,…