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The Case for Coffee

The Case for Coffee

March 24, 2015
Your “Morning Joe” addiction may not be good for your bank account, but researchers are continuing to uncover its health implications. While research is ongoing and the jury’s still out, there are a few pro-coffee studies worth noting. Type 2 Diabetes – A study conducted by Harvard School of Public Health researchers found that participants…
The Salty Truth

The Salty Truth

March 17, 2015
A sprinkle here and a dash there… What harm can a little salt do? Plenty. Most people consume about 3,400 milligrams of sodium a day, more than twice the 1,500 milligrams recommended by the American Heart Association (AHA). This can lead to multiple cardiovascular problems like high blood pressure and damage to the heart,  kidneys…
E-Cigs Continue Igniting Debate

E-Cigs Continue Igniting Debate

March 11, 2015
Electronic cigarettes, also called e-cigarettes, have made their way into the hands of smokers of all ages. These battery-operated devices turn chemicals, including highly-addictive nicotine, into an aerosol that is inhaled by users. As its popularity rises, so do questions about its impact on public health. There are countless debates among health experts who share…
Back to Basics for Good Nutrition and Health

Back to Basics for Good Nutrition and Health

February 17, 2015
Medical evidence suggests that 50 to 75 percent of suffering can be eliminated with a healthy diet. In fact, good nutrition can help those suffering with diseases like arthritis, boost your overall mood and outlook on life, and even improve your quality of sleep. However, there’s so much conflicting information about food that it’s hard…
Super Foods for Super Health

Super Foods for Super Health

February 3, 2015
While food provides essential nutrients for the body-from fats and proteins to vitamins and minerals-not all food is created equally. Today there is a lot of talk about “super foods,” which is essentially a marketing term for a category of food that provides extraordinary benefits when consumed as part of a balanced diet. Research is…