Skip to main content

Fighting Dementia

April 30, 2013
The cost of caring for dementia patients has now surpassed that of heart disease ($102 billion) and cancer ($77 billion). The $109 billion annual cost is expected to double by the time the youngest Baby Boomers reach their 70s. A study conducted by researchers from Rand Corp. and the University of Michigan, estimates 15 percent…

Southern Diets Linked to Stroke Risk

April 23, 2013
While Southern diets are full of “comfort foods,” there’s nothing comforting about an increased risk of stroke. Foods typically associated with a classic Southern diet include fried chicken, fried potatoes, bacon, ham and sweet tea. According to research presented at the American Stroke Association’s International Stroke Conference 2013, these diets have three major factors working…

Exercise Now or Pay Later

April 23, 2013
Staying physically fit during middle age has been linked to reduced chances of developing dementia later in life. Dementia is the inability to process thought. This deterioration is significantly greater than what is typically experienced during the normal aging process, and can result in Alzheimer’s disease. Even if you don’t have time to visit the…

Eat Your Fruits and Veggies; Your Kidneys Will Thank You

April 9, 2013
Most people understand the health benefits of eating fruits and veggies, but a new study reports that these foods can actually help protect the kidneys of patients with chronic kidney disease. Western diets containing high amounts of animal and grain products can lead to metabolic acidosis, an excessive acid build-up in the body. This is…

Energy Drinks, Alcohol and Adolescents Don’t Mix

April 4, 2013
It’s generally understood that highly caffeinated energy drinks — the beverage of choice for many teens — can cause a variety of health problems ranging from dehydration and insomnia to obesity and tachycardia. But now doctors are sounding the alarm about a new teen trend: mixing energy drinks with alcohol. The average cup of coffee…